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Coffee can also play

Coffee can also play "Minnan flavor".

Coffee is an out-and-out import, and sweet potatoes are our typical specialty in southern Fujian. When these two kinds of delicious food are combined together, what kind of "spark" will it produce?

2014-08-30
How can you really drink coffee? The fingers do not pass through the ear of the cup.

How can you really drink coffee? The fingers do not pass through the ear of the cup.

Are you enjoying the delicious coffee? If the freshly brewed coffee is too hot, will you try your best to cool it? When drinking coffee, do you habitually use a coffee spoon to take a sip into your mouth? Will a bite of snack in your left hand and a sip of coffee in your right hand make you feel elated? Urban white-collar workers, can you really drink coffee? What I have to tell you here is that this

2015-09-08
Steps of cup test cup spoon

Steps of cup test cup spoon

Coffee cup test preparation items: 1, a table; 2, cup meter, 1 / person. 3. Test samples, at least 4-5 kinds of raw beans and cooked beans; 4, tablespoons; 5, about 12 wide-mouth glasses; 6, hot water; 7, garbage basket; coffee cup testing steps: 1. Put the coffee beans in a basin on the table (4 kinds of raw beans and 4 kinds of cooked beans), and the glass is divided into four glasses.

2016-04-21
Eastern drinks and Western Coffee different cultural exchanges between the East and the West

Eastern drinks and Western Coffee different cultural exchanges between the East and the West

The historical and cultural significance of coffee: eastern drinks, Western culture this is the earliest painting known about British cafes. This 1674 woodcut comes from a single page of Paul Greenwood's advertisement for the virtues of sober and wholesome coffee drinks. Coffee, a familiar but mysterious drink, is like a strong wind blowing into us from the west.

2016-03-04
Introduction of Italian Coffee production introduction of Italian Coffee Bean blending

Introduction of Italian Coffee production introduction of Italian Coffee Bean blending

Coffee is best drunk within 2-10 days after baking. After this time range, the quality of coffee will decline rapidly. Because of this, you should try to buy less coffee each time, and increase the frequency of purchase, such as once a week, to minimize hoarding. The space where you keep your coffee should be cool, dark, dry and ventilated, and try to avoid refrigerating it in the refrigerator, unless you have to

2016-07-22
Sculpture combined with landscape Laugus coffee table

Sculpture combined with landscape Laugus coffee table

Isamu Noguchi (1904-1988), a Japanese-American, was one of the most famous sculptors of the 20th century and one of the first to attempt to combine sculpture and landscape design. Isamu Noguchi once said: I like to imagine sculptures that use gardens as spaces. He devoted his life to sculpting outdoor land. An early attempt to combine sculpture with landscape design was made by artists.

2014-07-21
Coffee making fancy coffee Maria coffee

Coffee making fancy coffee Maria coffee

In the last issue of Maria Coffee, we shared the method of making yogurt coffee. I believe that friends who have tried will fall in love with the combination of yogurt and coffee. Today's Maria coffee, with its tender white cream embellished with bright rose petals, will definitely make you fall in love at first sight. Maria coffee making tools and raw materials: 1, black coffee 100ml. 2. Mint Liquor 1 ounce. 3. Cream

2014-09-05
The difference between siphon coffee and hand-brewed coffee

The difference between siphon coffee and hand-brewed coffee

Hand brewing coffee uses filtration, while siphon coffee combines soaking and filtration, which can actually highlight the flavor, but now popular boutique coffee often uses filtering to brew coffee, so let's first introduce hand brewing coffee. I try to simplify the way I speak in vernacular, and then try not to write too much. I can almost publish a book after I have written it all, so it is big.

2015-04-10
Coffee pull flower Italian coffee machine how to make good milk foam

Coffee pull flower Italian coffee machine how to make good milk foam

Hand-foaming requires equipment for double-layer foam cups or single-layer flower cups, 2 mocha pots and 2 sets of mocha pots. [the mocha pot is used because it can make espresso, although there is no way to compare with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers. Machine foam needs equipment Tiamo flower cup coffee maker with steam pipe

2015-01-08
Challenge the sense of taste-if you want to taste the flavor of coffee, improve your sense of taste.

Challenge the sense of taste-if you want to taste the flavor of coffee, improve your sense of taste.

Not everyone wants to be serious or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more. We're all tasting it. For what? There is a saying often quoted to describe music as dancing to express architecture. Big

2015-11-17
How to use coffee dripping pot in Vietnam? what kind of coffee powder is good? how to cook coffee beans?

How to use coffee dripping pot in Vietnam? what kind of coffee powder is good? how to cook coffee beans?

The first time Vietnam Di Pot drank iced coffee was a very accidental opportunity a few years ago, in fisheye coffee in Sanlitun, Beijing. An old bird playing with coffee recommended the ice drop coffee in this shop. At that time, I didn't know the difference between ice drop coffee and iced coffee. I only remember that it was a cup of iced coffee. The second time I drank iced coffee was in April this year, at a coffee shop in Taipei. (that's right

2016-10-21
The Coffee Life of barista Liu Xiaoxiang

The Coffee Life of barista Liu Xiaoxiang

When he first met Liu Xiaoxiang, he said casually, "just call me Sam." Like his personality, the barista prefers a simple life. He thinks coffee brings him the most idea of a happy and simple life. At the age of 29, with ten years of coffee work experience, he has witnessed the rise and popularity of coffee in recent years. He believes that the coffee atmosphere in the metropolis will become more and more mature. A fan of coffee

2015-04-09
White-collar workers, can you drink coffee? The fingers do not pass through the ear of the cup.

White-collar workers, can you drink coffee? The fingers do not pass through the ear of the cup.

Are you enjoying your coffee at the moment? Is it because the freshly brewed coffee is so hot that you are trying hard to cool it? Are you habitually using your coffee spoon to deliver coffee to your mouth? Is it a snack in the left hand and a mouthful of coffee in the right hand? I have to tell you, drinking coffee like this, you have broken into the etiquette forbidden area when drinking coffee. Get out of the ban

2015-07-03
Make a perfect cup of ESPRESSO

Make a perfect cup of ESPRESSO

To get the perfect ESP you like, you must first know some basic knowledge. Water temperature, water pressure, powder distribution, powder pressure and the Golden Rule (about 25 seconds to produce 30ML ESP state) can start the following exercises.

2014-08-05
The golden proportion of coffee brewed by coffee technology

The golden proportion of coffee brewed by coffee technology

According to the criteria of SCAA (Specialty Coffee Association of America, American Fine Coffee Association), the golden cup ratio is roughly divided into three blocks: 1. Full-bodied, powder: coffee liquid = 1 g ml 10% 11 mm 2. Medium, powder: coffee liquid = 1 g ml 12 ml 3. Light, pink: coffee juice = 1 g ml 14 ml although this is the criterion of SCAA, it does not have to follow this way.

2014-09-25
Planting pattern of coffee varieties in Indonesia

Planting pattern of coffee varieties in Indonesia

At first, Indonesian coffee was Arabica, and the Arabica manor was destroyed by a leaf rust disaster at the end of the 18th century. at first, the Dutch tried to grow Liberian seeds, and later, they began to plant Robsta seeds on a large scale. At present, Arabica accounts for about 10-15% of the coffee produced in Indonesia, and the rest is Robusta. Although Liberika is productive, it is basically not included in the coffee trade.

2016-05-31
Coffee beans La Minita Boutique Manor Coffee beans

Coffee beans La Minita Boutique Manor Coffee beans

Costa Rica Tarazhu La Minita (La Minita's authentic brand beans of the same name) Personal advice: I hope to taste soft and sweet, mellow and solid aroma, sweet and sour taste charming, endless aftertaste, balanced people must not miss La Minita, every time I think of it, I will drool. Guatemala Antigua flower god (La Flor del) personal advice: like floral notes, acid

2014-09-09
Preparation of Honey Milk layered Coffee

Preparation of Honey Milk layered Coffee

Now to try the production of layered coffee, buy a long champagne cup, can show a good layering effect. In fact, the principle of layered coffee is the same as cocktails, using different densities to make different colors of raw materials to achieve layering.

2014-07-11
Do you want to bake and then mix, or do you want to mix and bake first? Which way is better?

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better?

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.

2015-09-16
The Coffee Story of baristas in the past 10 years

The Coffee Story of baristas in the past 10 years

When he first met Liu Xiaoxiang, he said casually, "just call me Sam." Like his personality, the barista prefers a simple life. He thinks coffee brings him the most idea of a happy and simple life. At the age of 29, with ten years of coffee work experience, he has witnessed the development of the coffee industry in recent years. He believes that the coffee atmosphere in the metropolis will become more and more mature. The charm of coffee lies in

2015-09-02
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